Chinese Food
All Recipes
Caterpillar steamed bread
All the children at home like to eat pasta. They can't make it when they have time. This time, they still use the flour of golden dragon fish. Wheat flour with Australian wheat core.
Crystal shrimp dumpling
Cantonese shrimp dumpling is a traditional snack in Guangdong Province. It belongs to Cantonese cuisine. It originated in Guangzhou. It is mainly filled with one or two prawns wrapped in a layer of clear noodles. Its size is limited to one mouth... ...
Steamed sophora flower
After steaming, stir fry with oil ~ super delicious
Chicken wings with coke
Chicken wings with coke also have a very good dish
Small golden potato
Because it's the harvest season. The small potatoes in the field are picked up by no one.
Kung pao chicken
Kung pao chicken is made of chicken as the main ingredient, with peanuts, cucumbers, peppers and other auxiliary ingredients. It is red but not spicy, spicy but not fierce, spicy and strong, and its meat is smooth and crispy. The taste is spicy,... ...
Fried abalone and mushroom
Be careful not to put too much oil. It's easy to absorb oil. It's better to soak it with water first. Watch the heat. Don't stick to the pot. The fried dishes are really delicious. (this dish is very suitable for friends who want to lose weight ... ...
Northeast famous snack tomato pimple soup. How many bowls can you eat?
I think pimple soup is a famous snack in Northeast China. Every family can make it. Today, I will make a pimple soup with tomatoes. Key points of pimple soup - do not put dry flour directly into the pot. Do not put dry flour directly into the po... ...
Preserved egg with green pepper
Delicious food
Concentrated juice broccoli
Broccoli, also known as cauliflower, broccoli, broccoli, Italian mustard, cauliflower, belongs to Brassica variety of Cruciferae. It is originated in the eastern Mediterranean coastal area. In recent years, it has been cultivated in a small amou... ...
Lemon boneless chicken feet
I always wanted to make a chicken paw. The sauce was too greasy and the kids didn't like it. So I changed it into a mixed chicken paw. Once I tried it, it turned out to be successful. It's delicious and delicious. It's delicious with fragrant rice.
